Friday 20 September 2013

How to Turn Cancer ON or OFF at Will

Yes, it is PROVEN that cancer can be turned On or Off at will...by simply controlling ONE common foodstuff!

Ref: The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health

 

Some people ask whether food has any effect on cancer. (some are even doctors!) 

In this post you will learn about a common foodstuff consumed by millions, which...

when consumed by lab rats in larger amount, (20% of calories) they ALL get cancer and die of the disease.

But when consumed in small amount, (5% of calories)....NONE get cancer, and none die of the disease.


Surely if you were a lab rat, you would choose to be in the second group!!!

So what is this mysterious foodstuff? And should you cut down?

THE CHINA STUDY reveals startling evidence which shows that:

Rats given a specific carcinogen, (aflatixin) and then fed a 20% ANIMAL PROTEIN DIET, will develop cancer 100% of the time.


Meanwhile... their counterparts, - those fed only 5% ANIMAL PROTEIN DIET, developed ZERO CANCER 100% of the time!


Amazingly, this shows that a highly carcinigenic cancer-promoting toxin is rendered essentially harmless.... except when a high animal protein diet is consumed!


In fact they found that by this means, they were able turn cancer on and off like a light switch!





The above experiments, carried out by the authors of  "The China Study" T. Colin Campbell, PhD and Thomas M. Campbell, followed earlier experiments conducted in India. At first, nobody believed it could be true. But further identical experiments replicated this phenomenon.

Interestingly, the protein in question is from cows milk. (casein) and...vegitable protein has no such harmful effect.

Why have the public not been informed of such mind blowing findings?

Obviously this evidence supports the practice of eliminating animal protein from the diet completely, while fighting cancer with alternative cancer treatment, as well understood by those involved in the alternative camp, but dismissed by those in Orthodox medicine.

In other words, it would seem like animal protein in some way helps cancer to thrive, or (more likely) hinders the body in its ability to destroy mutating cells. HOW this helps cancer to start and flourish is not too important.

Anyone that doesn't cut down on animal protein or severely restrict it, must be crazy following that scientific finding.

But does it apply to humans? Consider the facts:


ANIMAL PROTEIN INTAKE IS AT AN ALL TIME HIGH IN THE WEST.

CORRESPONDINGLY, CANCER IS AT AN ALL TIME HIGH IN THE WEST!

COINCIDENCE?

Plentiful Evidence:

In countries with low intake of animal protein, we see far less cancer. It is only rising as they become wealthier and incorperate similar eating habits to ourselves in the West.

In the West, cancer was once rare too. Most people could not afford meat on a daily basis.  It was a sunday treat for many. And small portions were the norm. Only with intensive farming and industrialization plus modern processing did we start to get easily affordable meat and dairy for the masses. Massive propaganda in the press and slick advertising campaigns promoted "protein" and meat products as the way to a strong and healthy body. All supported by Government.

In truth, the evidence points to the fact that too much animal protein is a major source of ill health, and disease, and it is wise to limit your intake.


The China Study includes a huge range of information and data, along with illustrations, charts, and descriptions and findings of experiments related to cancer and other killer diseases.

The main focus of this huge study covering vast areas of China, where, importantly, 87% of the population are of the same ethnic group, (the Han people). Thus ethnic differences or genetic background were not a major issue here, meaning diet and environment are more likely to explain differences regarding disease rates.

Please note that cancer rates in China at the time were very low compared to the West, but...

Astonishingly, they found that in some areas of China, cancer rates were 100 TIMES HIGHER in some parts of China than in other parts!! (That's 10,000% higher!) How could this be? What does this prove? And... why do the most affluent peoples in rural China get far more cancer?

Explaination:: The most affluent people in developing countries apparently get more cancer, possibly because they eat a lot more meat and animal protein than their poorer counterparts. They will, however, continue to eat their traditional foods, but include a greater amount of meat protein foods. (Thus the main difference between the two groups is amount of animal protein consumed)

However, the most affluent people in the West do not get more cancer than the poor,. This is explained because they are not eating such a hideously low grade diet! They can afford to eat the best of everything and thus have a far better general diet, including fruit and vegitables. In fact they get less heart disease, strokes, and often live several years longer on average.

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health


The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health

THE MAIN POINT HERE IS A SIMPLE ONE: PROOF THAT CERTAIN FOODS CAN AND DO HAVE A POTENTIAL TO EITHER PROMOTE CANCER, OR PROTECT AGAINST CANCER.

This is vitally important, especially if you seek to eliminate cancer by natural non-toxic means.


 


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